Aloo Bread Sandwich

Most liked and loved sandwich. So easy to make and does not need elaborate preparations. I usually boil and keep potatoes a day before and it just takes 15 minutes for me to make my breakfast. So here is the recipe, happy cooking...

Ingredients:

Potato - 3(boiled and mashed)
Brown bread slices - 12
Onion - 1 (medium)
Green chillies - 2
Carrom seeds/Ajwain/Omam - 1 tsp
Salt per taste
Schezwan chutney - 4 tbsp
Mint chutney - 4 tbsp
Ghee/Oil/Butter for greasing

Method:

Boil and mash potato.

Add chopped onion, green chillies to the mashed potato mixture. 

Add carrom seeds , coriander and salt per taste and mix well. 

Add carrom seeds , coriander and salt per taste and mix well. 

Now keep the potato mixture on one of the slice.

Place another slice of bread, with the chutney smeared side facing downwards and press it lightly.

Place it in a greased sandwich toaster and cook using 1 tsp of butter, till it turns brown and crisp on both the sides.

Add chopped onion, green chillies to the mashed potato mixture. Add carrom seeds, coriander leaves and salt per taste and mix well. 
Take two slices of bread. Apply schezwan chutney to one and mint chutney to the other. Now keep the potato mixture on one of the slice 
Place another slice of bread, with the chutney smeared side facing downwards and press it lightly.
Place it in a greased sandwich toaster and cook using 1 tsp of butter, till it turns brown and crisp on both the sides. 
Repeat the same process with other slices.

Tip: You can add cheese to make this toast even yummier :-P


http://nandooskitchen.blogspot.in/2013/09/healthy-breakfast.html