This is the most versatile chutney. I use them in rices, for sandwiches, as a dip. There are many ways to make it but I keep it simple. With very few ingredients, this is an excellent and easy chutney. Happy cooking...
Ingredients:
Mint leaves - 1 bunch
Green chillies - 2-3
Garlic cloves - 2-3
Salt per taste
Water as required
Method:
Wash mint leaves thoroughly. In a blender add mint leaves, green chillies, garlic cloves and salt.
Blend it to a smooth paste while adding little water.
Store in an air tight container.
Wash mint leaves thoroughly. In a blender add mint leaves, green chillies, garlic cloves and salt. Blend it to a smooth paste while adding little water. Store in an air tight container.
This can stay for a week to ten days if refrigerated.
Ingredients:
Mint leaves - 1 bunch
Green chillies - 2-3
Garlic cloves - 2-3
Salt per taste
Water as required
Method:
Wash mint leaves thoroughly. In a blender add mint leaves, green chillies, garlic cloves and salt.
Blend it to a smooth paste while adding little water.
Store in an air tight container.
Wash mint leaves thoroughly. In a blender add mint leaves, green chillies, garlic cloves and salt. Blend it to a smooth paste while adding little water. Store in an air tight container.
This can stay for a week to ten days if refrigerated.
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