Whole wheat Carrot cake

I always look for low cal, nutritious and healthy food. The other day I was watching a show about how we can replace sugar with natural ingredients and I was really inspired by that. I decided to bake all natural cake. I had a few baking disaster previously hence I shy away from baking. But not anymore as I have decided to bake atleast once a week. 
I made this cake with all natural ingredients(no sugar at all :-)
The cake came out beautiful and tasted delicious.
So enjoy making this guiltfree cake.... Happy cooking.

Ingredients:

Whole wheat flour - 2 cups
Baking powder - 1 tsp
Baking soda - 1 tsp
Cinnamon powder - 1 tsp
Vanilla essence - 2-4 drops
Eggs - 2
Milk - 1 cup
Oil - 1/2 cup
Honey - 1/2 cup
Shredded carrots - 2 cups

Method:

Seive the flour, baking powder, baking soda and cinnamon powder and combine them.

In a separate bowl, combine the milk, honey and oil and whisk. 

Add the eggs and continue to whisk. 

Add the flour mixture into the milk mixture until combined.

Stir in shredded carrots and mix well.

Put the mixture in the baking tray. Cook for 13-15 minutes at 180 degrees.

Oil the baking tray. Shred the carrots. Preheat the oven to 220 degrees. 
Seive the flour, baking powder, baking soda and cinnamon powder and combine them. In a separate bowl, combine the milk, honey and oil and whisk. Add the eggs and continue to whisk. Add the flour mixture into the milk mixture until combined, then stir in the carrots. Put the mixture in the baking tray. Cook for 13-15 minutes at 180 degrees.