Peas and Cheese roll

I owe big time to my friend CK for sharing this recipe. It is such an easy and ofcourse healthy one. I made few changes in the recipe and here it is. You can ofcourse replace rice flour with maida but I prefer rice flour(for obvious health reasons). This is a great snack or can be served as a starter. Do try at home. Happy Cooking...

Ingredients:

Rice flour - 1 cup
Peas - 1 cup
Green chilli - 1
Garlic - 2 pods
Mixed herb powder - 1 tsp
Mozarella cheese - 1/2 cup
Salt as required
Oil - 1 tbsp for greasing

Method:

Puree peas, green chilli and garlic pods.

To the pea mixture add rice flour, salt, mixed herbs and mix well. 

 Finally add the oil to coat the dough and knead until it is firm and smooth. 

Now take a plastic sheet and apply little oil and place this dough. Place another plastic sheet over it and roll it flat. 

Now remove the top plastic sheet and grate cheese on top. 

Now slowly roll it. Close the ends by applying little water. 

Heat water in steamer. Place this roll in the steamer plate and steam for about 8-10 minutes.

Puree peas, green chilli and garlic pods. 
To the pea mixture add rice flour, salt, mixed herbs and mix well. If required add little water and knead into smooth dough. Finally add the oil to coat the dough and knead until it is firm and smooth. 
Now take a plastic sheet and apply little oil and place this dough. Place another plastic sheet over it and roll it flat. Dont roll it too thin. Now remove the top plastic sheet and grate cheese on top. Now slowly roll it. Close the ends by applying little water. 
Heat water in steamer. Place this roll in the steamer plate and steam for about 8-10 minutes.
Let it cool and cut into bite size piece and serve hot with tomato ketchup.


Sending this recipe to Lets cook with Cheese


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