Thursday 28 November 2013

Mango Pudding(veg version)

It is 28th of  the month and i was eager to post the recipe for PPCS... On 10th of every month we post our recipes and on 28th of the same month we cook and post recipe of another member. I posted Palak Paneer Bhurji this month.
I was so happy that i got to make and post the recipe of someone that i follow and love her blog. It is Manula Kanted of Desi Fiesta. I got the opportunity to make Mango Pudding(veg version) and it was amazing... I made this dish exactly the same way as was mentioned in her blog as i was agar agar for the first time... so lets not waste any time and get into the recipe. Happy Cooking...




Recipe Source: Desi Fiesta

Ingredients

Mango custard pd - 2 tbsp

Milk - 1 1/4 cup
Sugar- 1/4 cup
Agar Agar (china grass) flakes / agar agar pd- 2 tbsp
Mango puree  - 1/2 cup (i used canned pulp)
Water - 1/4 cup

Pistachios for garnish

Method:



In a bowl take custard pd and mix it with 1/4 cup of milk and dilute it without any lumps .



In another bowl take water and sprinkle the agar agar flakes in it and set it aside for 10 mins. Then dissolve the agar agar mixture on a medium flame.



In a sauce pan heat rest of the milk and let it boil.



After it boil's add sugar, custard pd mixture and mix well .
After a boil add agar agar mixture and and mix well till it is well combined .
Turn off the flame and let it cool down a bit .


When it is lukewarm add the mango puree to it and mix them well.
Transfer it to moulds or a glass and leave them to set for at least an hour to 2 .Agar Agar sets in room temperature however if you wish you can refrigerate it. Garnish it with pistachios and serve them chilled.




In a bowl take custard pd and mix it with 1/4 cup of milk and dilute it without any lumps .
In another bowl take water and sprinkle the agar agar flakes in it and set it aside for 10 mins. Then dissolve the agar agar mixture on a medium flame.
In a sauce pan heat rest of the milk and let it boil.
After it boil's add sugar, custard pd mixture and mix well .
After a boil add agar agar mixture and and mix well till it is well combined .
Turn off the flame and let it cool down a bit .
When it is lukewarm add the mango puree to it and mix them well.
Transfer it to moulds or a glass and leave them to set for at least an hour to 2 .Agar Agar sets in room temperature however if you wish you can refrigerate it. Garnish it with pistachios and serve them chilled.

Recipe off to PPCS


sending this recipe for WTML event @ Sahasra recipes & Gayathri's Cook spot

3 comments:

  1. Love this mango pudding, so delicious and perfectly made,,.. love the beautiful colour,,,

    ReplyDelete
  2. Mango is one of my favourite fruits,this pudding looks delicious and inviting!

    ReplyDelete
  3. Very yummy & delicious pudding..........you made it perfectly.
    shobha
    www.shobhapink.blogspot.in

    ReplyDelete

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