Wednesday 13 November 2013

Gobhi Pakora | Cauliflower bhajji | Cauliflower fritters

Winters are here. The cold and breezy evenings call for something hot and crispy. Pakoras are always welcome and more so when it is rainy or for cold, chilly evenings. So I made gobhi/cauliflower pakoras the other day. They were delicious to say the least. This is a perfect starter and an amazing finger food and it can be made in a jiffy. I had it with my evening tea, so here is the recipe for you to enjoy... happy cooking...

I was able to save few pakoras for pic...




Ingredients:

Cauliflower florets - 12 - 15

For the batter:

Besan – 1 cup
Rice flour – 3 tsp
Ajwain – 1 tsp
Coriander leaves - 1 tsp
Turmeric powder – a pinch
Red chilli powder - 1 tsp
Baking soda – a pinch
Salt to taste

Method:




                         

Mix all the ingredients with required water mentioned for the batter to prepare a medium thick batter. Keep aside.



In a vessel heat about 1/2 litre of water and add salt. Parboil cauliflower florets and keep aside.
Heat oil in a kadhai/pan on medium high. Dip the half boiled cauliflower florets in batter and gently drop from the sides of kadai into hot oil and deep fry until golden.



For the batter: Mix all the ingredients with required water mentioned for the batter to prepare a medium thick batter. Keep aside.
In a vessel heat about 1/2 litre of water and add salt. Parboil cauliflower florets and keep aside.
Heat oil in a kadhai/pan on medium high. Dip the half boiled cauliflower florets in batter and gently drop from the sides of kadai into hot oil and deep fry until golden. Remove to a paper towel. Serve hot with ketchup.

sending this recipe for WTML event @ Sahasra recipes & Gayathri's Cook spot

6 comments:

  1. nice recipe. do visit my space in your free time. following you

    ReplyDelete
  2. crispy gobhi bhajji...looks yum...

    ReplyDelete
  3. love this cauliflower bhajji, yummy....

    ReplyDelete
  4. Gobi pakora looks delicious, glad you made them :)

    ReplyDelete
  5. Gobi pakora looks very delicious.

    On-going events: Dish it out
    Seasonal food, fresh

    ReplyDelete
  6. I love these pakoras.. going to make these this evening :) and yours look very tempting..

    ReplyDelete

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