Tuesday, 8 October 2013

Guava in Tomato sauce | Peru ki Sabzi

I read this recipe in a magazine and was eager to try it out. I mean the recipe name itself was so different coz I have never heard of anything like this. The other day when I went out, I bought a kilo of nice and pulpy Guava(coz my little one loves to munch on guavas). I tried this recipe with 4 guavas. The sweet guavas along with sour tomatoes and capsicum added its own flavor to it. I liked it better when it was cold than hot. So do try the recipe... Happy cooking...




Ingredients:

Guavas - 4
Tomato - 1(red and ripe)
Capsicum - 1 cup
Green chilli - 1
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Oil - 1 tbsp

Method:



Cut the guavas with skin and remove the pulp.


Grind tomato with guava pulp to a fine paste.


In a kadhai/pan heat oil. Add mustard and cumin seeds.



 Once they splutter, add chopped chillies, guava. Saute for about a minute



Then add tomato-guava pulp puree. 


Add capsicum and all the dry spices. Mix well and cook for about 5 - 8 minutes.



Cut the guavas with skin and remove the pulp.
Grind tomato with guava pulp to a fine paste.
In a kadhai/pan heat oil. Add mustard and cumin seeds. Once they splutter, add chopped chillies, guava. Saute for about a minute and then add tomato-guava pulp puree. Add capsicum and all the dry spices. Mix well and cook for about 5 - 8 minutes.
Serve it with hot phulkas.

Sending this to WTMLevent & Gayathri's page

6 comments:

  1. Wow dear, very interesting and new to me. I have book marked this to try it soon... thanks for sharing...

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  2. very interesting flavors looks tempting. i wish i get that good pink guava here:(

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  3. The sabzi is innovative. Love the way you have used Gauva. I guess the flavours would be very interesting.

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  4. Very innovative recipe. Thanks for sharing.

    On-going event: What's with my cuppa?

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  5. This is new. Thanks for linking this to Gayathri's WTML Event hosted by me.

    ReplyDelete

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