Friday, 19 July 2013

Tomato Soup

My hubby dear(SM) was not feeling well :-( so I thought of cheering him up by making this soup. Fully loaded with Vitamin C, which is good during rainy season, this soup is super easy to make but healthy. You don’t need to any thickening agent because carrots added in the soup acts as one. So this is a perfect time to try this, happy cooking…


Tomatoes - 250 gms
Carrot - 100 gms
Coriander leaves - 1 tbsp
Black Pepper 1 tbsp
Salt to taste
Water as required


Add tomatoes and carrots with 1 cup of
water in a cooker and cook
Once cooled, puree the veggies

Sieve the puree
Cook the sieved puree with seasonings

Wash tomatoes thoroughly. Wash and peel carrots. In a pressure cooker add tomatoes and carrots and add about 1 cup of water. Cook them for about 15 minutes on a medium flame. Once cooled, puree tomatoes and carrots. Do not add any extra water. Sieve the puree. Cook this on a low flame and add seasonings and coriander leaves. Serve hot.

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