Paneer Mushroom Masala

Its my first post this year and first for PPCS in 2014. I made this for a family dinner of ours with friends. It was a great hit. It is simple yet different. There are a lot of healthy recipes coming this year... So hopefully I will be writing more posts soon... till then Happy cooking and lets take a look at the recipe.

Ingredients:

Paneer - 200 gms
Capsicum - 1
Mushroom - 8 - 10
Tomatoes - 2
Onion - 1
Coconut - 50 gms
Turmeric powder - 1 tsp
Chili powder - 1 tsp
Kasuri Methi - 1 tsp
Garam Masala - 1 tsp
Salt to taste
Oil - 2 tbsp
Coriander leaves for garnish

Method:

Heat a kadhai and add oil. Now saute chopped capsicum, paneer and mushroom separately and keep aside. 

Grind tomatoes, onion and coconut to a fine paste.

Now heat the remaining oil in kadhai. Add the ground paste and let it gently simmer for about 5-8 minutes. 

Now add all the dry masalas and mix well. Let it cook for about a couple of minutes. 

Now add all the sauteed capsicum, paneer and mushroom. Cook for about a minute. Garnish with coriander leaves and serve hot with roti or rice. 

Heat a kadhai and add oil. Now saute chopped capsicum, paneer and mushroom separately and keep aside. Grind tomatoes, onion and coconut to a fine paste. Now heat the remaining oil in kadhai. Add the ground paste and let it gently simmer for about 5-8 minutes. Now add all the dry masalas and mix well. Let it cook for about a couple of minutes. Now add all the sauteed capsicum, paneer and mushroom. Cook for about a minute. Garnish with coriander leaves and serve hot with roti or rice.