Corn N Spinach soup

Its PPCS time again. I know I'm little late but due to bad internet connection, was not able to post it on 28th. But as they say better late than never. This month I got to make Corn N Spinach soup by Nayana. Must say im really thankful to her as I thoroughly enjoyed it(even my little one). In Pune, the climate has been really cool throughout this month. So really enjoyed this simple yet healthy soup. Here's the recipe.... Hope you enjoy it... Happy cooking...

Ingredients :

Sweet corn kernels - 1 cup
Fresh Spinach leaves - 1/2 cup(finely chopped)
Onion - 1
Corn flour - 1 tbsp
Oil - 1 tbsp
Water - 3 cups + 1/4 cup
Salt to taste
Black pepper powder to taste


Method :

Heat oil in a thick bottom vessel and saute onion till translucent. Now add chopped spinach leaves and cook for another 2 - 3 minutes.

Now add the corn and 3 cups water and bring it to boil. 

Mix cornflour in 1/4 cup water and pour it in the boiling soup.
Stir continuously for 2 minutes. The soup will become thick. Season the soup with salt and pepper.

Boil fresh corn till tender and keep aside. Wash the spinach leaves thoroughly and chop them.
Heat oil in a thick bottom vessel and saute onion till translucent. Now add chopped spinach leaves and cook for another 2 - 3 minutes.
Now add the corn and 3 cups water and bring it to boil. 
Mix cornflour in 1/4 cup water and pour it in the boiling soup.
Stir continuously for 2 minutes. The soup will become thick. Season the soup with salt and pepper.

Note : You can adjust the thickness of the soup by adjusting the cornflour used.