Carrot Chutney

My mom makes different varieties of chutneys. She made this just once but i loved it. So the other day when I didnt have coconut to make chutney. So this chutney came to my rescue. Simple and it asks for very few ingredients but high on taste. You too should try this once.
Here is the recipe... Happy cooking...

Ingredients:

Onion - 2 big
Tomato - 1 big
Carrots - 2 Coriander powder - 1 tbsp
Red Chilli powder - 1 tsp
Cumin seeds - 1 tspSalt to taste
Oil - 2 tbsp

Method:

In a kadhai/pan add 1 tbsp oil. Add cubed onions, tomatoes and carrots.
Add coriander powder and cook till onions are translucent.
Let the mixture cool down and then grind it to a smooth paste.

Now in a kadhai, heat remaining oil. Add cumin seeds and once they splutter, add re chilli powder and the paste. Add salt to taste. Now cook till oil leaves the sides. 

In a kadhai/pan add 1 tbsp oil. Add cubed onions, tomatoes and carrots.
Add coriander powder and cook till onions are translucent.
Let the mixture cool down and then grind it to a smooth paste. 
Now in a kadhai, heat remaining oil. Add cumin seeds and once they splutter, add re chilli powder and the paste. Add salt to taste. Now cook till oil leaves the sides. 
Serve it with hot dosas and idlis.
Tips: You can use coriander seeds instead of powder.

This recipe goes to CCC January