I am a regular reader of GoodFood magazine. It has such an amazing collection of really good and easy recipes. This month there was an article of dishes from Kangra region(Himachal Praesh). The recipes were amazing, I have tried a couple of them and they were amazing. Here I am sharing one such recipe which is very easy and tasty. So here is the recipe... Happy cooking...
Ingredients:
Black gram - 2 cups(soaked overnight)
Dried mango power - 1 tbsp
Rice powder - 1 tbsp
Jaggery - 1 inch piece
Green Chillies - 2
Sweet Aniseed/ Saunf - 1 tbsp
Red chilli powder - 1 tbsp
Turmeric powder - 1/2 tbsp
Cloves - 4
Oil - 2 tbsp
Water - as required
Salt to taste
Method:
Heat oil in a pan and add sweet aniseed, cloves. Add black gram and cook for 5 - 6 minutes.
Now add dried mango powder and cook for another 1-2 minutes.
Mix rice powder with water in a bowl and mix this to the black gram. Make sure no lumps are formed. Stir until it comes to a boil and the curry begins to thicken.
Add the jaggery, green chillies and about 1 cup of water. Cook for 10 - 12 minutes on low flame. Season to taste and serve hot.
Heat oil in a pan and add sweet aniseed, cloves. Add black gram and cook for 5 - 6 minutes. Now add dried mango powder and cook for another 1-2 minutes. Mix rice powder with water in a bowl and mix this to the black gram. Make sure no lumps are formed. Stir until it comes to a boil and the curry begins to thicken. Add the jaggery, green chillies and about 1 cup of water. Cook for 10 - 12 minutes on low flame. Season to taste and serve hot.
This recipe is off to CCC December
Ingredients:
Black gram - 2 cups(soaked overnight)
Dried mango power - 1 tbsp
Rice powder - 1 tbsp
Jaggery - 1 inch piece
Green Chillies - 2
Sweet Aniseed/ Saunf - 1 tbsp
Red chilli powder - 1 tbsp
Turmeric powder - 1/2 tbsp
Cloves - 4
Oil - 2 tbsp
Water - as required
Salt to taste
Method:
Heat oil in a pan and add sweet aniseed, cloves. Add black gram and cook for 5 - 6 minutes.
Now add dried mango powder and cook for another 1-2 minutes.
Mix rice powder with water in a bowl and mix this to the black gram. Make sure no lumps are formed. Stir until it comes to a boil and the curry begins to thicken.
Add the jaggery, green chillies and about 1 cup of water. Cook for 10 - 12 minutes on low flame. Season to taste and serve hot.
Heat oil in a pan and add sweet aniseed, cloves. Add black gram and cook for 5 - 6 minutes. Now add dried mango powder and cook for another 1-2 minutes. Mix rice powder with water in a bowl and mix this to the black gram. Make sure no lumps are formed. Stir until it comes to a boil and the curry begins to thicken. Add the jaggery, green chillies and about 1 cup of water. Cook for 10 - 12 minutes on low flame. Season to taste and serve hot.
This recipe is off to CCC December
Yummy and healthy curry. would like to try this, thanks for sharing!
ReplyDeletelove any curry with black gram :) very inviting and delicious preparation dear :)
ReplyDeletemouthwatering bowl of curry! Sweet & sour curry must have tasted very good.
ReplyDeleteCurry sounds delicious and interesting....
ReplyDeleteflavorful and since black gram is good for diabetics - I will try this one for my Mom
ReplyDeleteyummy and protein packed curry...
ReplyDeleteSweet n sour black gram curry is quite new to me, thanks for introducing new dishes by the way, happy new year :)
ReplyDeleteSweet & Sour is just my kind of curry. A healthy one too, Poornima!
ReplyDeleteThat bowl of curry looks so inviting...
ReplyDeleteThis looks so yummy :) Well explained recipe..Happy New Year
ReplyDeletePlease participate in my event :) There are 2 giveaways as well :)
http://merrytummy.blogspot.co.uk/2013/11/cook-with-red-event-and-giveaways.html
What an interesting recipe. It sounds so flavorful and delicious.
ReplyDeletehealthy yummy curry I am hungry looking at it.
ReplyDeleteLooks so flavourful curry . i do make it too..do link it to my event
ReplyDeleteWishing you a very very Happy New year
Happy Blogging
do join my event below..looking for our delicious recipes....
Thanking you
Preetha
Event Name : “Dish-it-out” – “Light Dinners”
http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html