Sweet Corn Pudding | Makai ka Kheer

I am always into experiments. Sometimes it clicks and sometimes it tastes awful. This one clicked. I thought to make something on the lines of pradhaman but with sweet corn. So made this kheer with sweet corn milk. And to give it a texture added boiled dalia and should say it was tasty and healthy. So do try it... but a heads up that this has strong corn flavor so if you wish to minimise it, you can either add coconut milk or normal milk to reduce the strong flavor. Happy Cooking...

Ingredients:

Sweet Corn - 1 cup
Jaggery powder - 2-3 tbsp(heaped, you can increase according to your taste)
Cardamom powder - 1/2 tsp
Broken wheat/Dalia - 3 tbsp(I used fine dalia)
Water if required

Method:

 

Grind sweet corn with little water and extract sweet corn milk.

In a heavy bottom kadhai/pan add the milk. Add jaggery powder and cardamom powder and cook till the milk thickens.

You can add water if you feel it is too thick. Add cooked dalia and mix well.  Cook for about 5 minutes and serve hot/warm.

Boil dalia in about 1 to 1 1/2 cup of water and cook until done. Drain water and keep aside
Grind sweet corn with little water and extract sweet corn milk. In a heavy bottom kadhai/pan add the milk. Add jaggery powder and cardamom powder and cook till the milk thickens. You can add water if you feel it is too thick. Add cooked dalia and mix well.  Cook for about 5 minutes and serve hot/warm.


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