Godhi Hudi Payasa (Broken wheat payasam) | Dalia kheer

This is my first post for Jagruti's potluck party. On 10th of every month we post our recipes and on 28th of the same month we cook and post recipe of another member. I posted Chocolate Modak on 10th of this month. 
I got the opportunity to cook Godhi Hudi Payasa of Shree Rao. Godhi Hudi Payasa is Dalia kheer. Thanks to her that I got to cook this yum and healthy recipe. It is a simple recipe and was very quick to make. So lets take a look at the recipe(copy-paste from Shreezexperiments, almost).

Ingredients:

Godhi nucchu (broken wheat, dalia) - 1 cup( I used finer dalia)
Jaggery - 3/4 cup 
Gasgase (khus khus)/Poppy seeds - 1 tbsp
Cashew - 1 tbsp each
Ghee - 4 tbsp
water

Method:

Heat 1 tbsp ghee and fry the khus khus and cashew keep aside

In a thick bottomed pan, put the jaggery add water.
Water should be just enough to cover the jaggery.
Let it boil on high till you get a thread consistency.

Add precooked dalia and khuskhus and cook on med - high flame for 2 mins or till you see bubbles forming.
Add 2 tbsp ghee. Mix well.

Soak the godhi nucchu(dalia) in water for 1 hour
Heat 1 tbsp ghee and fry the khus khus and cashew keep aside
Cook dalia in a cooker for 3 whistles adding sufficient water (3 cups)
In a thick bottomed pan, put the jaggery add water.
Water should be just enough to cover the jaggery
Let it boil on high till you get a thread consistency
Add the cooked dalia and khuskhus and cook on med - high flame for 2 mins or till you see bubbles forming
Add 2 tbsp ghee
Mix well
Add the fried cashew for garnish.
Serve hot :)

Linking this to Potluck Party Cyber Style