Paneer Paratha

Another favorite of our family and healthy too :-)). I never had parathas as breakfast before my marriage. It is only after marriage that I learnt them and started having them. Now I think because of practice it doesnt look like a huge task. I feel, it is easier than idly and dosas as they require pre preparation. Here is my version the paratha and I enjoy it with dahi. Lets look at the recipe... Happy cooking...

Ingredients:

For the stuffing:

Paneer (crumbled) - 200 gms
Red chilli powder - 1 tsp
Carrom seeds - 1 tsp
Cumin seeds - 1 tsp
Garam masala - 1/2 tsp
Pomogranate(Anardana) powder - 1/2 tsp
Kasuri Methi/Dried Fenugreek leaves - 1 tsp
Salt to taste

For the dough:

Whole wheat powder - 2 cups + for dusting
Salt to taste
Water as required
Oil/butter/ghee for greasing

Method:

Add the ingredients for the dough and mix well to form a dough. Rest it for about 15 minutes. Divide the dough into 5 - 6 equal sized balls. 

 

Add all the ingredients mentioned for stuffing and mix well.

Flat the dough a little and put the stuffing in it and close and seal the edges. Dust some flour and roll out into chapati.

Heat a tawa and cook paratha until done on both sides with ghee/oil/butter. Remove. Serve hot with butter or curd.

Add the ingredients for the dough and mix well to form a dough. Rest it for about 15 minutes. Divide the dough into 5 - 6 equal sized balls. 
Add all the ingredients mentioned for stuffing and mix well.
Flat the dough a little and put the stuffing in it and close and seal the edges. Dust some flour and roll out into chapati. Heat a tawa and cook paratha until done on both sides with ghee/oil/butter. Remove. Serve hot with butter or curd.

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