Who doesn't love Chocolate. I am a big sucker for chocolate... i am a chocoholic. Bored of the routine tea and coffee, then you should try this. This is a recipe inspired by Food Safari - Spain edition on Fox Traveller. I tried to make this at home many times but it was not right, i wasn't satisfied. What I didn't realise is that all the time i was using cocoa powder instead of compound dark chocolate. So when I saw this on TV, I tried it immediately. This just needs three ingredients and you have tasty and yummmm Hot Chocolate as you get it in any restaurant. Happy Cooking....
Ingredients:
Milk - 400 ml
Compound dark chocolate - 50 gms
Condensed milk - 1 tbsp( you can increase if you want it sweet)
Method:
Boil milk in a heavy bottom pan.
Once it boils, add compound dark chocolate and mix it with churner(the one we use to churn buttermilk).
Finally add condensed milk and mix well. Sprinkle chocolate powder while serving.
Boil milk in a heavy bottom pan. Once it boils, add compound dark chocolate and mix it with churner(the one we use to churn buttermilk). Finally add condensed milk and mix well. Sprinkle chocolate powder while serving.
Sending this recipe to Sri Valli's CC Challenge November Edition - Week 2
sending this recipe for WTML event @ Sahasra recipes & Gayathri's Cook spot
Ingredients:
Milk - 400 ml
Compound dark chocolate - 50 gms
Condensed milk - 1 tbsp( you can increase if you want it sweet)
Method:
Boil milk in a heavy bottom pan.
Once it boils, add compound dark chocolate and mix it with churner(the one we use to churn buttermilk).
Finally add condensed milk and mix well. Sprinkle chocolate powder while serving.
Boil milk in a heavy bottom pan. Once it boils, add compound dark chocolate and mix it with churner(the one we use to churn buttermilk). Finally add condensed milk and mix well. Sprinkle chocolate powder while serving.
Sending this recipe to Sri Valli's CC Challenge November Edition - Week 2
sending this recipe for WTML event @ Sahasra recipes & Gayathri's Cook spot
