Sunday 23 February 2014

Moongdal Paniyaram | Green gram Paniyaram

I am back. Due to internet problems, couldn't write a post for a long time. Feeling so good.... Now back to this recipe. I happen to see a cookery show in Telugu channel long time back. It was moong dal bonda however since i did not wanted to deep fry it, i used my paniyaram pan and cooked it with about couple of drops of oil. So this is a very healthy recipe. You can have this for breakfast or as a snack. I made this as a snack hence served with tomato ketchup. You can have it with any type of chutney or sambhar. So here is the recipe... Happy cooking....



Ingredients:

Green gram | Moong dal(whole with skin) - 1 1/2 cup( soaked overnight)
Urad dal | Black gram - 1/2 cup ( soaked overnight)
Green chillies - 2
Ginger - 1 inch
Salt as required
Oil as required

Method:


Soak the dal overnight.


Grind the dal with green chillies, ginger and salt into a semi thick batter. 


Now heat paniyaram pan and about a couple of drops of oil( i used non stick, hence it required very less oil otherwise use it as required). Pour the batter in the pan and let it cook for about 2 minutes on each side. 



Soak the dal overnight. Grind the dal with green chillies, ginger and salt into a semi thick batter. Now heat paniyaram pan and about a couple of drops of oil( i used non stick, hence it required very less oil otherwise use it as required). Pour the batter in the pan and let it cook for about 2 minutes on each side. Serve it with ketchup, chutney or sambhar.

This recipe is off to CC Challenge # 5 Week 4

8 comments:

  1. wow very delicious and yummy moongdal paniyaram :) looks very tempting dear :)

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  2. very healthy and delicious paniyaram.

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  3. Protein packed paniyaram, my kind of food..loving it.

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  4. Paniyaram is a nice way to making a bonda healthy.

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  5. Paniyarams with green gram sounds interesting. They look yummy!!

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  6. Sound yummy, Look delicious. Great healthy way to indulge.

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  7. That's really a very healthy version..good one.

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