Saturday 28 December 2013

Schezwan Potatoes

It is 28th and time for Potluck Party Cyber Style. I must say that I enjoyed making this month's dish that I made it twice in a week. Thanks Jagruti , I thoroughly enjoyed making Schezwan Potatoes. For this month, I made Potato Stuffed Green Chillies | Aloo Mirapakaya Bhajji on the 10th.



















So here is the recipe for Schezwan Potatoes... Happy cooking...



Ingredients:


Baby potatoes - 500 gms

Mixed vegetables - 300 gms( I used cabbage, capsicum, spring onions)
Ginger-garlic paste - 1 tsp
Semolina - 2 tbsp
Schezwan sauce - 4 tbsp
Soya sauce - 1 tbsp
Sweet Chilli sauce - 2 tbsp
Black pepper power - to taste
salt to taste
Oil - 4 tbsp

Method:


Wash potatoes and boil them in salted water till just done. They should hold their shape. ( if potatoes are big cut into half ). Transfer them into a bowl and peel the skin.


Now coat the potatoes with 2 tbsp oil and semolina. Place them in a baking tray and roast them for 40 minutes, until they are light brown. 


Now in a pan add remaining oil. Once hot add ginger garlic paste.


Saute for a minute, add vegetables. Stir fry on a high heat.


Now add all the sauces and mix well.


Now add roasted potatoes, salt and pepper if required. Coat all the potatoes gently in the sauces for a minute. 


Turn the heat off. Garnish with chopped spring onion.



Preheat the oven at 220 C for 10 minutes.
Wash potatoes and boil them in salted water till just done. They should hold their shape. ( if potatoes are big cut into half ). Transfer them into a bowl and peel the skin. Now coat the potatoes with 2 tbsp oil and semolina. Place them in a baking tray and roast them for 40 minutes, until they are light brown. 
Now in a pan add remaining oil. Once hot add ginger garlic paste. Saute for a minute, add vegetables. Stir fry on a high heat. Now add all the sauces and mix well. Now add roasted potatoes, salt and pepper if required. Coat all the potatoes gently in the sauces for a minute. 
Turn the heat off.
Garnish with chopped spring onion.
Serve hot on it's own or with rice noodles.


5 comments:

  1. Glad you enjoyed it :) looks fab !

    ReplyDelete
  2. Looks very yummy and a innovative recipe too. Love it.

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  3. Schezwan potatos looks very yummy, hot n sizzling :)

    ReplyDelete
  4. Love the way you have made the Schezwan potatoes. Yummilicious

    ReplyDelete
  5. wow mouthwatering schewan potatoes :) looks super yummy and very tempting dear !!

    ReplyDelete

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