Friday 20 December 2013

Pumpkin and Apple soup

Now this one is an interesting soup recipe. I love soups as  they are a meal in itself. So this winter i was determined to try different flavors and combination in soups. I eat all vegetables but it is difficult to make my family eat all so i try to cook recipes hiding the actual ingredient. I tried this as an experiment and it was successful. So do try it if you up for experimental cooking... Happy cooking...



Ingredients:

Pumpkin - 200 gms
Apple - 1
Onion - 1
Garlic - 5-8 pods
Oil - 1 tsp
Salt and pepper to taste

Method:


Heat oil in pressure cooker. Add garlic and onions and saute for a minute.


Now add chopped pumpkin and apple and pressure cook for about 8 - 10 minutes on medium flame. Once done, let it cool.


 Now grind the mixture to a smooth paste. Sieve the mixture. 


Return to pan and heat it till you get a boil. Add salt and pepper to taste. Serve hot.



Heat oil in pressure cooker. Add garlic and onions and saute for a minute. Now add chopped pumpkin and apple and pressure cook for about 8 - 10 minutes on medium flame. Once done, let it cool. Now grind the mixture to a smooth paste. Sieve the mixture. Return to pan and heat it till you get a boil. Add salt and pepper to taste. Serve hot. 

Note: You can add water once the mixture is sieved to your desired consistency.

3 comments:

  1. love the combo poorni and so inviting soup :) perfect for this winter !!

    ReplyDelete
  2. Very interesting combo.. looks good

    ReplyDelete
  3. Very unique combo, love the look :)

    ReplyDelete

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