Tuesday, 25 June 2013

Veg Stir Fried Rice

This is my version of Indo-Chinese fried rice. I love quick recipes and this one tops my favorite list. And you know what i haven't used any sauces but still the flavor is amazing. 
This is a must try and you can use leftover rice to make this. A simple stir fry with veggies and voila amazing and nutritious treat is ready.

Ingredients :
2 cups of cooked rice
2 cups of mixed vegetables, chopped fine (use carrots, French beans, cabbage, capsicum) 
1 small bunch of spring onions, chopped fine 
1 tbsp of freshly minced garlic 
1 tsp of freshly cracked black pepper 
1-2 tbsp of oil 

2 tbsp Cumin powder
1 tbsp Chilli Flakes
Salt as per taste

In a skillet add minced garlic and spring onions. Add carrots, beans  and cook for a while.

Now add cabbage and capsicum. Add salt, cumin powder and  chili flakes.

Finally add cooked rice and mix well.


In a skillet heat oil and add minced garlic and spring onions. Reserve the greens for later use.
Once these are sauteed add cabbage, beans and carrots. Saute them for a while and then add capsicum and spring onion greens. Add salt, cumin powder and chilli flakes. Finally add cooked rice and mix them well.

Here are some great side dish recipe ideas for Vegetable Fried Rice you may like:

Tofu Stir Fry


- Basmati tastes best for vegetable fried rice.

- Chop the vegetables fine otherwise the stir-frying won't cook them through and they will taste raw

- If you want to make Egg Fried Rice, add 2-3 scrambled eggs to this rice towards the end and you have easy Egg Fried Rice ready!


  1. Thanks for sharing this recipe, I will add my stir fried chicken here because I'm sure that I can eat a lot with this. I hope that you will share a lot of recipe about stir fry.

  2. Thanks Mark... Yes I will keep my recipes coming


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