Lehsuni Aloo Palak

Potato curry is a regular at my place. You are out of veggies and got nothing to cook, Potatoes are saviour. Easy to cook and always tasty... So why not make it interesting. I added spinach and garlic and it was sooo good. You can have it with rotis, rice along with sambhar or with bread as a sandwich. So here goes the recipe... Happy cooking...

Serves - 2

Ingredients:

Potatoes - 250 gms
Spinach - 150 gms
Garlic - 8 - 10 pods
Chilli flakes - 1 tsp
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Oil - 2 tbsp

Method:

Heat 1 tbsp oil in a kadhai. Add cumin seeds and once they splutter, add chopped potatoes.

 

Add turmeric powder, chilli flakes and salt to taste and cook till done.

In another kadhai, add remaining oil and add garlic. 

 Now add chopped spinach. Cook it for a couple of minutes.

Now add the potatoes to the spinach and mix well. Check seasoning and serve hot.

Heat 1 tbsp oil in a kadhai. Add cumin seeds and once they splutter, add chopped potatoes. Add turmeric powder, chilli flakes and salt to taste and cook till done.
In another kadhai, add remaining oil and add garlic. Now add chopped spinach. Cook it for a couple of minutes. Now add the potatoes to the spinach and mix well. Check seasoning and serve hot. Now wasn't that simple....