Masala Doodh | Masala Paal

I love masala doodh. It was Karvachauth the other day, yes I do observe karvachauth as I am married to a Punjabi. I was fasting the entire day(my DH too) and in the evening after reading the katha I can have milk. So instead of normal milk I made masala milk. I made it last year as well. This time I made it with skimmed milk but if you wish to then you can make this with full cream milk. Its easy and yummmm... so do try it... Happy Cooking...

Makes 2 servings

Ingredients:

Milk  – 4 Cups
Almonds or Badam – 10
Pistachios or Pista – 15
Saffron Strands – 15 or 20
Cardamom Powder – A Pinch
Sugar to Taste

Method

Grind the almonds and pistachios into a coarse powder(I did it with rolling pin)

Boil the milk with the saffron for about 8 to 10 minutes. Turn the heat to low and add the sugar to the milk. Stir till the sugar has melted. Boil till some of the milk is evaporated.  Add the almonds, pistachios, and cardamom powder. Mix well.

Grind the almonds and pistachios into a coarse powder(I did it with rolling pin)
Boil the milk with the saffron for about 8 to 10 minutes. Turn the heat to low and add the sugar to the milk. Stir till the sugar has melted. Boil till some of the milk is evaporated.  Add the almonds, pistachios, and cardamom powder. Mix well.
Let the milk simmer for about 2 minutes.
Serve hot or chilled.

Sending this to WTMLevent & Gayathri's page