Banana Walnut Cake

It is 28th... the day to post a dish for PPCS. I eagerly wait for this event as I get a chance to cook something new and know another fellow blogger. On 10th of every month we post our recipes and on 28th of the same month we cook and post recipe of another member. I posted Matar Paratha on 10th of this month. 
I got the opportunity to bake Banana Walnut Cake by Hasna Hamza Layin. She has a wonderful blog Kachuss Delights. Do check her blog for more recipes...

Though she made eggless version but as per my baking habit I added eggs. If you wish you can omit eggs from the below recipe and still make amazingly moist cake. Since I did not have buttermilk, I added milk and instead of butter I used oil.  So do try this and enjoy moist and delicious cake... Happy baking...

Ingredients:

Maida -  2 cups
Sugar -  1 1/2 cups
Baking powder - 1 1/2 tsp
Baking soda - 3/4 tsp
Salt - 1/2 tsp
Bananas - 2(ripe) medium
Milk - 1/2 cup
Oil - 1/2 cup
Eggs - 2 
Vanilla - 1 tsp
Walnuts - 1 cup(chopped)

Method:

Mix oil, eggs, vanilla, milk and beat until well combined.

Combine the flour, powdered sugar, baking powder, baking soda and salt through a sieve and add it to the wet mixture.

 

 Add banana puree and walnuts. Mix well.

Grease and flour baking pan.  Pre heat the oven at 200c for about 15 minutes.
Mix oil, eggs, vanilla, milk and beat until well combined. Combine the flour, powdered sugar, baking powder, baking soda and salt through a sieve and add it to the wet mixture. Mix well. Add banana puree and walnuts. Mix well.
Please don't overmix which may result in dense cake. Mix in the walnuts. Pour this batter into the pan. Bake at 180 C for 35-40 minutes.