Green Peas Soup

It is winters and I love to start my dinners with soups during winters. So started trying soups with different veggies instead of the same old Tomato soup. In winters you get beautiful and wide range of vegetables. One of which is green peas. So I thought of making some green peas soup with very few ingredients. The result was creamy and yummm tasting soup. So here is the recipe.... n... happy cooking...

Ingredients:

Green peas - 2 cups
Potato - 1
Garlic - 3 cloves
Black pepper powder - 1 tsp( you can increase it according to your taste)
Salt to taste
Oil - 1 tsp
Water - about 1 1/2 cup

Method:

In a pan/kadhai heat oil. Add garlic and saute for a minute.

Now add peas, peeled and chopped potatoes and water. Add salt and pepper powder to taste. Close the lid and cook until potatoes are cooked.

Once done, let it cool down a bit. Puree this mixture with a hand blender(you can use mixer grinder as well).

Sieve this mixture and add water as required. Bring it to boil, and serve hot.

In a pan/kadhai heat oil. Add garlic and saute for a minute. Now add peas, peeled and chopped potatoes and water. Add salt and pepper powder to taste. Close the lid and cook until potatoes are cooked. Once done, let it cool down a bit. Puree this mixture with a hand blender(you can use mixer grinder as well). Sieve this mixture and add water as required. Bring it to boil, and serve hot.

sending this recipe for WTML event @ Sahasra recipes & Gayathri's Cook spot