Egg - Spring Onion Rice

This is a very simple yet very quick and healthy rice.  I read this recipe from a magazine. I usually like quick fix recipes for lunch as it is difficult to manage breakfast and lunch in the morning with a toddler running around. This is a great lunch idea as it tastes yummm even when it is not hot. 

Ingredients:

Cooked rice - 2 cups
Spring onion+greens - 2 cups
Egg - 1
Cumin seeds - 1 tsp
Green Chilli - 1
Black pepper powder - 1 tbsp
Red chilli powder - 1/2 tsp
Salt per taste
Oil - 1 tbsp

Method:

Break an egg into a bowl. Add salt and red chilli powder and beat it well.

Now heat a tawa and pour the egg mixture to make an omlette. Cut the omlette into pieces and keep aside.

Heat oil in a kadhai, add cumin seeds and green chillies. 

Once they splutter add spring onions. Saute for about 1 minute.

Add salt and black pepper powder.

Now add cooked rice and mix well.

Finally add the cut omlette and mix well. Serve hot.

Break an egg into a bowl. Add salt and red chilli powder and beat it well. Now heat a tawa and pour the egg mixture to make an omlette. Cut the omlette into pieces and keep aside.
Heat oil in a kadhai, add cumin seeds and green chillies. Once they splutter add spring onions. Saute for about 1 minute. Add salt and black pepper powder. Now add cooked rice and mix well. Finally add the cut omlette and mix well. Serve hot.

Sending this recipe to Sri Valli's CC Challenge November Edition - Week 1