It is 28th and time for Potluck Party Cyber Style. I must say that I enjoyed making this month's dish that I made it twice in a week. Thanks Jagruti , I thoroughly enjoyed making Schezwan Potatoes. For this month, I made Potato Stuffed Green Chillies | Aloo Mirapakaya Bhajji on the 10th.
So here is the recipe for Schezwan Potatoes... Happy cooking...
Ingredients:
Baby potatoes - 500 gms
Mixed vegetables - 300 gms( I used cabbage, capsicum, spring onions)
Ginger-garlic paste - 1 tsp
Semolina - 2 tbsp
Schezwan sauce - 4 tbsp
Soya sauce - 1 tbsp
Sweet Chilli sauce - 2 tbsp
Black pepper power - to taste
salt to taste
Oil - 4 tbsp
Method:
Wash potatoes and boil them in salted water till just done. They should hold their shape. ( if potatoes are big cut into half ). Transfer them into a bowl and peel the skin.
Now coat the potatoes with 2 tbsp oil and semolina. Place them in a baking tray and roast them for 40 minutes, until they are light brown.
Now in a pan add remaining oil. Once hot add ginger garlic paste.
Saute for a minute, add vegetables. Stir fry on a high heat.
Now add all the sauces and mix well.
Now add roasted potatoes, salt and pepper if required. Coat all the potatoes gently in the sauces for a minute.
Turn the heat off. Garnish with chopped spring onion.
Preheat the oven at 220 C for 10 minutes.
Wash potatoes and boil them in salted water till just done. They should hold their shape. ( if potatoes are big cut into half ). Transfer them into a bowl and peel the skin. Now coat the potatoes with 2 tbsp oil and semolina. Place them in a baking tray and roast them for 40 minutes, until they are light brown.
Now in a pan add remaining oil. Once hot add ginger garlic paste. Saute for a minute, add vegetables. Stir fry on a high heat. Now add all the sauces and mix well. Now add roasted potatoes, salt and pepper if required. Coat all the potatoes gently in the sauces for a minute.
Turn the heat off.
Garnish with chopped spring onion.
Serve hot on it's own or with rice noodles.
So here is the recipe for Schezwan Potatoes... Happy cooking...
Ingredients:
Baby potatoes - 500 gms
Mixed vegetables - 300 gms( I used cabbage, capsicum, spring onions)
Ginger-garlic paste - 1 tsp
Semolina - 2 tbsp
Schezwan sauce - 4 tbsp
Soya sauce - 1 tbsp
Sweet Chilli sauce - 2 tbsp
Black pepper power - to taste
salt to taste
Oil - 4 tbsp
Method:
Wash potatoes and boil them in salted water till just done. They should hold their shape. ( if potatoes are big cut into half ). Transfer them into a bowl and peel the skin.
Now coat the potatoes with 2 tbsp oil and semolina. Place them in a baking tray and roast them for 40 minutes, until they are light brown.
Now in a pan add remaining oil. Once hot add ginger garlic paste.
Saute for a minute, add vegetables. Stir fry on a high heat.
Now add all the sauces and mix well.
Now add roasted potatoes, salt and pepper if required. Coat all the potatoes gently in the sauces for a minute.
Turn the heat off. Garnish with chopped spring onion.
Preheat the oven at 220 C for 10 minutes.
Wash potatoes and boil them in salted water till just done. They should hold their shape. ( if potatoes are big cut into half ). Transfer them into a bowl and peel the skin. Now coat the potatoes with 2 tbsp oil and semolina. Place them in a baking tray and roast them for 40 minutes, until they are light brown.
Now in a pan add remaining oil. Once hot add ginger garlic paste. Saute for a minute, add vegetables. Stir fry on a high heat. Now add all the sauces and mix well. Now add roasted potatoes, salt and pepper if required. Coat all the potatoes gently in the sauces for a minute.
Turn the heat off.
Garnish with chopped spring onion.
Serve hot on it's own or with rice noodles.
