This is my 50th post. Just cant believe it. So wanted to make something special and memorable for this. Other day in the market I bought Mango pulp. Mango season is over but we get the pulp throughout the year. If you make this dish with fresh mangoes, it will taste even better. Tasty yet simple, can be made real quick. So here is the recipe... Happy cooking :)
Ingredients:
Mixed dry fruits - 1 cup(finely chopped) + garnish
White bread slices - 8
Milk - 1/4 cup
For the mango sauce
Full cream milk - 1/2 ltr
Mango pulp - 1 cup + garnish
Method:
Dry roast the dry fruits for a minute and keep it aside.
Cut the edges of the bread and with a rolling pin, flat the bread.
Dip it in milk and squeeze extra milk.
Add a spoonful of dry fruits.
Close and seal the edges and give it a round shape. Repeat the process with the remaining bread slices. Refrigerate it.
Boil full cream milk in a pan. Boil it till it reduces to half the quantity.
Now add mango pulp and mix well.
While serving, in a bowl take about two tbsp of the sauce. Put the dry fruit ball and cover it with sauce again. Drizzle some mango pulp and garnish with dry fruits.
Dry roast the dry fruits for a minute and keep it aside.
Cut the edges of the bread and with a rolling pin, flat the bread. Dip it in milk and squeeze extra milk. Add a spoonful of dry fruits. Close and seal the edges and give it a round shape. Repeat the process with the remaining bread slices. Refrigerate it.
For the mango sauce, boil full cream milk in a pan. Boil it till it reduces to half the quantity. Now add mango pulp and mix well (If you wish you can add condensed milk at this stage). You can add sugar if you wish to, I did not as the mango pulp was sweet. Chill the sauce.
While serving, in a bowl take about two tbsp of the sauce. Put the dry fruit ball and cover it with sauce again. Drizzle some mango pulp and garnish with dry fruits.
Sending this recipe to
Sending this to WTML Event @ A day through my life & Gayathri's Cookspot
Sending this recipe to cookingwithsj
http://pramithalovecooking.blogspot.ae/2013/08/celebrating-my-1st-blog-anniversary.html
Ingredients:
Mixed dry fruits - 1 cup(finely chopped) + garnish
White bread slices - 8
Milk - 1/4 cup
For the mango sauce
Full cream milk - 1/2 ltr
Mango pulp - 1 cup + garnish
Method:
Dry roast the dry fruits for a minute and keep it aside.
Cut the edges of the bread and with a rolling pin, flat the bread.
Dip it in milk and squeeze extra milk.
Add a spoonful of dry fruits.
Close and seal the edges and give it a round shape. Repeat the process with the remaining bread slices. Refrigerate it.
Boil full cream milk in a pan. Boil it till it reduces to half the quantity.
Now add mango pulp and mix well.
While serving, in a bowl take about two tbsp of the sauce. Put the dry fruit ball and cover it with sauce again. Drizzle some mango pulp and garnish with dry fruits.
Dry roast the dry fruits for a minute and keep it aside.
Cut the edges of the bread and with a rolling pin, flat the bread. Dip it in milk and squeeze extra milk. Add a spoonful of dry fruits. Close and seal the edges and give it a round shape. Repeat the process with the remaining bread slices. Refrigerate it.
For the mango sauce, boil full cream milk in a pan. Boil it till it reduces to half the quantity. Now add mango pulp and mix well (If you wish you can add condensed milk at this stage). You can add sugar if you wish to, I did not as the mango pulp was sweet. Chill the sauce.
While serving, in a bowl take about two tbsp of the sauce. Put the dry fruit ball and cover it with sauce again. Drizzle some mango pulp and garnish with dry fruits.
Sending this recipe to
Sending this to WTML Event @ A day through my life & Gayathri's Cookspot
http://pramithalovecooking.blogspot.ae/2013/08/celebrating-my-1st-blog-anniversary.html
