Mix Veg Cutlets(from leftovers)

We all have leftovers at home. It is really interesting how we can give them an amazing makeover. My MIL gave me this idea. I made mixed veg paratha one day however i had a lot of the veg stuff leftover. So  to give it an interesting twist, i made these cutlets and it was real yummm. All the ingredients that I used in this recipe are leftovers; mixed veg stuff, brown bread slices and about 1/2 cup of daliya upma, all mixed together and you have an interesting cutlet which is healthy and tasty... I haven't used many spices, if you wish you can add spices according to your taste. So do try it... Happy cooking...

Note: It is not compulsory you use only leftovers, you can make this with fresh vegetable mixture.

Ingredients:

Mixed vegetable - 1 cup finely chopped( i used carrots, capsicum, cabbage, potato, onion, ginger)
Brown bread - 4
Leftover daliya - 1/2 cup( you can skip this one, since i had some leftover i used it)
Salt to taste
Red chilli powder to taste
Oil - 4 tbsp

Method:

 

In a bowl add mixed vegetables, leftover daliya and brown bread crumbs(i made fresh bread crumb by powdering bread in a mixer). Season the mixture and mix well. 

 Now divide the mixture equally, make balls and then flatten it. 

Heat oil in a pan and shallow fry the cutlets until golden brown on both sides. Serve hot with tomato ketchup.

In a bowl add mixed vegetables, leftover daliya and brown bread crumbs(i made fresh bread crumb by powdering bread in a mixer). Season the mixture and mix well. Now divide the mixture equally, make balls and then flatten it. Heat oil in a pan and shallow fry the cutlets until golden brown on both sides. Serve hot with tomato ketchup.